I bet you think I’m nuts. A lot of people associate the beloved crock pot with the winter months, but I’m here, jumping and screaming from the rooftops, to tell you not to put that baby away. If you already did, dust it off and give it a hug! The crock pot is perfect for hot summer days when you don’t want to heat up your entire house and you still want a fabulous home cooked meal. Plus summers are crazy busy. So who doesn’t like a quick meal you can throw in the crock pot and forget about then come home too? I’m a seriously balsamic addict. There’s this lovely Italian restaurant in my hometown and I go there literally for the fresh bread and dunk it in balsamic. I think I could drink it with a straw. Now if you aren’t such a fan of balsamic no worries. Neither is the hubs and he loved this roast. It’s juicy, tender and has a hint of balsamic. So embrace the crock pot for the summer and put this Balsamic Roast on your menu!
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August 2017
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